FAQ
What is a Chocolate Fountain?
It’s a simple mechanism with an engine and a thermostat in main base which, thanks to a tyer system, makes the chocolate flow up through the main column and fall down in a continuous, fine cascade in an atractive way.
What is it used for?
Once the chocolate started to flow, it’s easier to submerge fruit or any other complement in it, creating a shocking visual effect.
Where is it used?
The Chocolate Fountain is great from business meetings to new product launches, but it’s very popular in wedding receptions, birthdays, welcome-home parties, cocktails and any other event.
How is it presented?
Chocolate Fondue presents its stainless steel Chocolate Fountain, suitable for eatable products, along with the methacrylate iluminated bases. It’s colour combination causes sensation in any event.
What kind of chocolate is used your fountains?
The best belgian chocolate. Specially made for fondue use. The most popular kinds of chocolate are Dark, Milk and White.
What can we submerge in the Chocolate Fountain?
Fruit, bisquit, marshmallows, cookies and many more things.
How long can we rent the fountain for?
Normally, it’s rented from 2 to 3 hours, however, you can keep it working for an extended period of time. The machine still functions correctly as long as chocolate keeps flowing.
Why do we send an operator?
We think it’s really importan to count with the presence of an operator. This person is prepared to solve any posible issue.
Where do you provide your services?
In all the Spanish territory, Balear isles, Portugal and Andorra.
Why should I hire your services?
We are proud of our duty and the experience we have in this business gives us confidence to guarantee a good service. Our crew is professional and efficient and our product image impecable. We are the pioneers in Spain since 2004 and have the exclusiveness of the best fountains. We work and live for it and by it, and that’s the reason we simply cannot allow us to fail.